Commercial cooks professional dough mixer kneader counter rotating mixer

Great baking starts with a great mixer. Our vertical, stationary, removable bowl and tilt-over spiral mixers have set the standard for the industry in quality, reliability and value. We have engineered every model to make it the strongest, most reliable machine you can own. Let us evaluate your production needs and use our experience to recommend the right size and style to maximize efficiency, reduce operating cost and maximize profits without sacrificing quality!

Technical Parameters

Feature

1. Suitable for cake dough,egg,cream mixing.

2. Easy-to-use variable control with 7 mixing speeds

3. Adjustable speed in fast, medium and slow speed, reasonable rotating speed,easy operable and high efficiency

4. Durable, low noise and strong rotating force.

5. All the spare parts in the machines are made of premium stainless steel to ensure that they meet the national hygiene standard for food.

6. Tilt-back head for easy removal of attachments and cleaning

7. Be extensively suitable for hotels,grogshops,bakeries,food factories,etc

Detailed Images

1.Processing of stirring egg,butter beating and flour mixing

2.More details for the dough mixer machine

 3.More convenient,Enjoy the life in our own home